Dress it up with Ranch, Italian, Thousand Island or Honey-Mustard dressing.
Sautéed tilapia topped with sautéed shrimp and pico de gallo. Served with rice and frijoles a la charra.
Sauteed tilapia stuffed with a spinach mixture, covered with cilantro cream sauce and mixed cheese. Served with rice and frijoles a la charra and garnished with pico de gallo.
Delicious shrimp sautéed in garlic butter with mushrooms, pico de gallo & cilantro cream sauce served on a bed of rice and a sautéed tilapia filet covered with cilantro cream sauce and mixed cheese. Served with frijoles a la charra and pico de gallo.


